Tracey shares her extensive knowledge and expertise about Vietnamese cuisine in her cooking classes and will have you cooking like a local in no time.  Join one of her classes and let her induct you into the secrets of Vietnamese cuisine & culture.

Cooking Classes:

100 MILE FOODIE – March 23rd, April 28th

RELISH MAMMA – March 31st

SOUTH MELBOURNE MARKET – June 28th

Events:

CHEF’S LONG LUNCH – at 100 Mile Foodie, April 7th

VIETNAMESE DINNER – at Daylesford Hotel, April 9th & 10th

Contact venues to book