Tracey shares her extensive knowledge and expertise about Vietnamese cuisine in her cooking classes and will have you cooking like a local in no time. Join one of her classes and let her induct you into the secrets of Vietnamese cuisine & culture.
100 MILE FOODIE – March 23rd, April 28th
RELISH MAMMA – March 31st
SOUTH MELBOURNE MARKET – June 28th
CHEF’S LONG LUNCH – at 100 Mile Foodie, April 7th
VIETNAMESE DINNER – at Daylesford Hotel, April 9th & 10th
Contact venues to book